No Bake Chocolate Cookies

DIRECTIONS

Line 2 baking sheets with parchment paper

In a 3 quart saucepan, combine butter, sugar, cocoa and milk

Cook on medium heat stirring frequently until it reaches a full boil

Let boil 1 minute

Remove from heat, immediately add in vanilla, peanut butter and quick cooking oat.

Stir mixture until combined, then scoop 2 T of cookie mixture on the lined baking sheets.

Let rest for 20 -30 minutes.

Store in airtight container at room temperature.